Naama Levy’s Orange-blueberry cupcakes

Ingredients For the crumble: ½ cup flour½ cup demerara sugar¼ cup coconut oil For the cake: 4 eggs1 ½ cup sugar1 cup oil2 ½ cups of flour1 Tablespoon of baking powder½ teaspoon of baking soda Blueberries to taste1 cup freshly squeezed orange juice½ cup water½ teaspoon of salt Preparation To make the crumble: Mix the flour, […]
Ohad Ben Ami’s Amsterdam pistachio cookies

Ingredients 250 grams of cold butter200 grams of brown sugar100 grams of white sugar2 eggs size L50 grams of unsweetened pistachio spread450 grams of white flour5 grams of kitchen salt4 grams of baking powder5 grams of baking soda powder50 grams of white chocolate50 grams of roasted pistachios10 cubes of white chocolate Preparation Put the butter […]
Ori Danino’s Apple Cake

Ingredients 2 eggs1/3 cup of vegetable oil (about 80 ml)1/3 cup of granulated sugar (about 60 grams)1 large apple, peeled and cut into small cubes1/3 cup of water (about 80 ml)1 cup of self-raising flour1 teaspoon of ground cinnamon For the crumble: 1/3 cup of all-purpose flour (about 45 grams)1/4 cup of ground nuts or […]
Tamir Nimrodi’s Oatmeal, cranberry and white chocolate cookies

Ingredients 200 grams (1 cup) of butter, softened1 cup of brown sugar2 eggs1 teaspoon of salt2 teaspoons of vanilla extract2 cups of flour1 teaspoon of baking soda3 ½ cups of oatmeal200 grams of chopped white chocolate200 grams of cranberries Preparation Mix butter, sugar, vanilla extract and eggs in a mixer. Add the salt, flour, baking […]
Haim Peri’s Abadi cookies

Ingredients For the dough: 140 grams (1 cup) flour (see notes for the gluten-free version)1 teaspoon baking powder½ teaspoon of salt30 grams of sesame60 ml (1/4 cup) oil (regular or olive)60 ml (1/4 cup) of water Preparation Put flour, baking powder, salt, sesame seeds, oil and water in a bowl and mix with a spoon […]
Alon Ohel’s Cinnabon

ingredients 380 grams of bread flour8 grams of salt20 grams of fresh yeast45 grams of sugar200 grams of eggs30 grams of milk190 grams of cold butter cut into cubes For the filling: 300 grams of sugar30 grams of cinnamon140 grams of soft butter Sugar syrup: 100 grams of water100 grams of sugar Royal Icing Cheese: […]
Keith Siegal’s American Pancakes

Ingredients 450 ml buttermilk90 ml of oil2 eggs2 cups of flourA spoonful of sugarA teaspoon of baking powderHalf a teaspoon of salt1/4 teaspoon of baking soda Preparation In a bowl, mix well the wet ingredients – buttermilk, oil and eggs. In a separate bowl, mix well the dry ingredients – flour, sugar, baking powder, salt […]
Carmel Gat’s chocolate sausage

Ingredients 1 cup of sugarHalf a cup of cocoaHalf a glass of milkA quarter of a glass of wine1 teaspoon vanilla extract1 teaspoon rum extract100 grams of margarine/butter500 grams of biscuits Preparation Mix sugar and cocoa in a pot and add milk, wine, vanilla and rum. Heat on the stove while stirring the mixture. When […]
Arbel Yehud’s Savory Croissant

Ingredients 1 sheet of store-bought puff pastry (homemade recipe included at the end of the recipe)Flour for dusting the work surface200 grams of Bulgarian cheese120 grams of grated Parmesan cheese100 grams of fresh oregano leaves For baking: 1 beaten egg with a tablespoon of water200 grams of sesame seedsSalt For syrup: 50 grams of sugar50 […]
Shlomi Ziv’s Cinnamon Scrolls

Ingredients (12-15 individual pastries) For the dough: 500 grams (3 ½ cups) all-purpose flour40 grams (4 tablespoons) granulated sugar½ teaspoon salt10 grams (1 tablespoon) dry yeast or 30 grams fresh yeast125 grams softened butter150 ml (¾ cup) sour cream1 teaspoon vanilla extract2 eggs For the cinnamon and pecan filling: 100 grams very soft butter200 grams […]