Eli Sharabi’s orange cake
Ingredients 8 eggs separatedA cup and a quarter of sugar2 bags of vanilla sugarHalf a cup of oilA glass of real squeezed orange juiceOrange zestTwo and a half cups of Osem flourBaking powder Preparation Whip the egg whites, and when foam begins to form, gradually add the sugar and vanilla sugar. When the foam is […]
The late Yossi Sharabi’s Rose cookies
Ingredients For the dough: 1 kg sifted flour2 bags of vanilla sugar400 grams of butter9 tablespoons of sugar2 large sour cream9 egg yolksLemon zest1 bag of baking powder2 large sour cream cups (or 400ml) For the filling: 2 instant pudding2 cups of sugar (plastic cup for cold drinks)9 egg whites Preparation Preparation of the dough: […]
Liri Albag’s “Cookie-leeda” (Ice cream cookie sandwich)
Ingredients Chocolate pecan cookies: 40 grams of soft butter45 grams of light brown sugar25 grams of egg (about half a medium-sized egg) 60 grams of flour2 grams (a third of a teaspoon) of baking powderPinch of salt30 grams of chopped roasted pecans25 grams of chocolate chips or chopped dark chocolate vanilla ice cream: About 400 ml […]
Almog Meir Jan’s chocolate chip Haman’s ears (hamantaschen)
Ingredients for about 20 Haman’s ears 100 grams of butter (at room temperature)85 grams of Demerara brown sugar50 grams of white sugar¼ teaspoon of salt1 egg (at room temperature)225 grams of white flour¼ teaspoon baking powderA pinch of baking soda powder100 grams of finely chopped chocolate (1/2 cup)About 3/4 cup Nutella (or any other chocolate […]
Itzik Gelernter’s Elephant ears
Ingredients 1 kg of ready puff pastry1/2 cup brown sugar2 bags of vanilla sugarCinnamon (optional) Preparation Mix the brown sugar, vanilla sugar and cinnamon in a bowl. sprinkle on the dough. Roll the dough inward to the middle of the leaf and also from the other side roll to the middle. Pin the two rolls […]
Ofer Kalderon’s Chocolate souffle
Ingredients 100 grams of frozen chocolate cubes (to create the soft core)300 grams of chocolate200 grams of melted butter1 cup of sugar1 tablespoon of cocoa5 stirred eggsHalf a cup of self-raising flour Preparation Mix the chocolate, butter, sugar and cocoa. Add the eggs and flour until the mixture is uniform. Pour half the height of […]
Lior Rudaeff’s Almond and hazelnut biscotti cookies
Ingredients ½ 2 cups (350 grams) plain white flour1 teaspoon baking powder1/2 teaspoon baking soda powder1/2 teaspoon of salt2 L size eggs2 yolks from L eggs1 cup (200 grams) of white sugarA teaspoon of high-quality vanilla extract/purée2 tablespoons of coffee liqueur/or Amaretto liqueur1/2 1 cups (150 grams) whole hazelnuts (can be blanched or with the […]
Daniela Gilboa’s Moroccan Cookies
Ingredients 1 kilogram (about 4 cups) of all-purpose flour2 packets of baking powder2 packets of vanilla sugar2 pinches of salt1 and a half cups of granulated sugar1 cup of coconut or almond flour4 large eggs5 tablespoons of vinegar5 tablespoons of oil Instructions Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper or […]
David Konio’s Snow White cookies
Ingredients 255 g of dark chocolate75 g of butter15 g chocolate liqueur (optional)100 g eggs (2 M eggs)85 g of sugar140 g sifted flour40 g of almond powder8 g sifted cocoa powder3 g of baking powderFor rolling: sugar and powdered sugar Preparation Beat eggs and sugar in the bowl of the mixer until you get […]
Matan Zangauker’s Abadi Cookies
Ingredients 500 grams of all-purpose flour1 heaping teaspoon of baking powder1 tablespoon of fine salt1 cup of sesame seeds1 cup of canola oil1 glass of cold soda water Preparation Preheat your oven to 180°C (about 350°F) on turbo mode. Line baking sheets with parchment paper. In a mixing bowl, combine the flour, baking powder, salt, […]
