Shlomo Manzur’s Rose Cookies
Ingredients For the dough: 3.5 cups of all-purpose flour200 grams of butter or margarine1 cup of sour cream or yogurt3 eggs For the cream: 3 egg whites1 cup of sugar1 packet of instant vanilla pudding Instructions Combine all the dough ingredients until you have a smooth dough. Chill it in the refrigerator for an hour. […]
Eden Yerushalmi’s Chocolate Chip Cookies
Ingredients 200 grams of butter1 cup of brown sugar1/2 cup of white sugar2 eggs3 cups of flour1 teaspoon of baking soda300 grams (3 bars) of milk chocolate100 grams (1 bar) of white chocolate (you can substitute some or all with dark chocolate if preferred)A pinch of coarse salt Preparation Preheat the oven to 170 degrees […]
Nimrod Cohen’s Chocolate chip cookies
Ingredients 200 grams (1 cup) of softened butter2.25 cups of flour1 teaspoon of baking soda½ teaspoon of salt1 cup (200 grams) of brown sugar½ cup (100 grams) of white sugar2 eggs1 teaspoon vanilla extract300 grams (1 ½ cups) of coarsely chopped dark chocolate Preparation Put the butter and sugars in the mixing bowl and cream […]
Gadi Moses’s Chocolate Explosion Cookies
Ingredients 3 eggs1/2 cup sugar350 grams dark chocolate50 grams butter3/4 cup flour1 teaspoon baking powder1 cup ground almonds For Coating: 1 cup sugar2 cups powdered sugar Preparation Melt the chocolate and butter together. In a mixer, beat the eggs and sugar for 5 minutes on high speed. Fold the egg foam into the melted chocolate […]
Karina Ariev’s chocolate chip heart cookies
Ingredients 200 grams of margarine200 (1 cup) grams of white sugar80 (half a cup) grams of compressed brown sugar2 eggs2 teaspoons of vanilla extract325 grams (2 and a quarter cups) of flourA teaspoon of baking sodaPinch of salt260 grams of chocolate chips Preparation Heat an oven to medium high heat (190 degrees). Mix the margarine […]
Omer Nautra’s Peanut Butter Cookies
Ingredients 1 cup peanut butter1 cup dark brown sugar1 large egg1 teaspoon baking soda100 grams chocolate chips/chopped chocolate Instructions Mix all the ingredients in a bowl, scoop balls with an ice cream scoop, and bake for 8-10 minutes at 180 degrees Celsius.
Guy Gilboa Dalal’s Butter Cookies
Ingredients For cookies: 200 grams of butter, very soft80 grams (two thirds of a cup) powdered sugarPinch of salt1 egg white 1/2 teaspoon vanilla extract35 grams (quarter of a cup) cornflour185 grams (a cup and one third) of flour For coating (optional) 100 grams of milk/dark chocolate, chopped1 teaspoon of oil Preparation For the cookies:Mix in […]
Rom Breslavsky’s Oreo cookies
Ingredients For the dough: 115 grams of cold butter1/2 cup (100 grams) of sugar1/2 teaspoon of baking soda1/4 teaspoon of salt1 cup + 2 1/2 tablespoons (165 grams) of flour1/4 cup (35 grams) of Dutch cocoa powder For the filling: 170 grams of butter1/2 teaspoon of vanilla extract/paste1/4 teaspoon of salt2 cups (240 grams) of […]
Edan Alexander’s Nut Cookies
Ingredients 1 package unsalted margarine at room temperature3/4 cup sugar2 and a half cups of white flour1 bag of vanilla sugar1/2 teaspoon of rose water1 cup coarsely chopped walnuts Preparation Mix the margarine, sugar and vanilla sugar in a food processor. Gradually add the flour, rose water and nuts. Roll out part of the dough […]
The late Ran Gvili’s Kinder rolls
The ingredients for the dough 500 grams (3 cups) flour1/4 cup sugar or powdered sugar200 grams (1 cup) of butter, cut into cubes1/4 cup of oil1/2 cup orange juice or milk1 bag (10 grams/2.5 tsp) of baking powder4 tablespoons of cocoa for the brown dough For filling and decoration: A jar of white chocolate spread4 […]
