Ingredients
3 eggs
1/2 cup sugar
350 grams dark chocolate
50 grams butter
3/4 cup flour
1 teaspoon baking powder
1 cup ground almonds
For Coating:
1 cup sugar
2 cups powdered sugar
Preparation
Melt the chocolate and butter together. In a mixer, beat the eggs and sugar for 5 minutes on high speed. Fold the egg foam into the melted chocolate mixture.
Add flour, baking powder, and ground almonds. Cover with cling film and refrigerate for 4 hours or until the mixture hardens.
Roll the mixture into 4 cm diameter balls. Prepare one bowl with sugar and another bowl with powdered sugar. Roll each dough ball in sugar, then in powdered sugar. Place them spaced apart on a lined baking sheet.
Bake at 190 degrees Celsius for approximately 7-8 minutes. The cookies will flatten and crack a lot, but they will still be very soft to the touch. They harden as they cool.
