Bibas family’s dates maamol
Ingredients For the dough: 4 cups of flour1+1/2 cups almond meal300 grams of cold butter cut into cubes1/2 cup of water1/2 cup canola oil1 bag of baking powder (1 tablespoon)2 bags of vanilla sugar (2 tablespoons)1 teaspoon of rose water (those who like it, but you can skip it) For the filling: 1 box of […]
Eitan Mor’s chocolate chip cutouts
Ingredients 2.5 cups (measuring cups) flour1 bag of baking powder¾ cup of dark brown sugar¾ cup of white sugara pinch of salt3 eggs¾ cup of oil2 teaspoons of vanilla extract1 bag of chocolate chips Preparation Preheat an oven to a medium heat. Put all the ingredients except the chocolate in a bowl, and mix until […]
Eliakim Libman’s Nut Pie Cutouts
Ingredients For the dough: 1 eggHalf a cup of sugarHalf a cup of oilA cup and a half of flour For the filling: 3 tablespoons of oilA quarter of a cup of silan (date honey)2 tablespoons of honeyA third of a cup of sugar200 grams of walnuts/pecansA teaspoon of vanilla extract3 eggs Preparation Preparation of […]
The late Eitan Levi’s Chocolate chip cookies
Ingredients 290 g of butter200 g of sugar200 g Demerara brown sugar1 egg2 egg yolks1 teaspoon vanilla extract400 g of flour5 g of baking powder5 grams of salt200 g of white chocolate chips200 g of bittersweet chocolate chips Preparation Heat the oven to 175 degrees. In a mixer with a flat beater, process soft butter […]
Elia Cohen’s Brookies – brownies and chocolate-filled cookies
Ingredients for chocolate pecan cookie dough 130 grams of light brown sugar80 grams of soft butter40 grams of egg125 grams of sifted flour3 grams of baking powder (half a teaspoon)1 gram baking soda (a pinch)3 grams of fleur de sel salt (half a teaspoon)55 grams of chopped high-quality dark chocolate (70%-80%)55 grams of roasted pecans, […]
Yagev Buchshtav’s Brownies
Ingredients 3 eggs|1 cup sugar300 grams dark chocolate200 grams room temperature butter1 packet instant chocolate pudding½ cup flour + 1 teaspoon baking powder Instructions You can use a bowl and a fork, or a bowl and a whisk. I made it in a mixer on medium speed. Place the butter, eggs and sugar in the […]
Amiram Cooper’s Rolled up dates
Ingredients For the dough: 1/2 kilo sifted flour1 teaspoon baking powder1/2 cup of oil1/2 cup of water100 grams of butter (or margarine Mazola) at room temperature1/4 cup whipping cream (you can also use vegetable whipped cream)2 bags of vanilla sugar For date filling: date spreadcinnamoncrushed walnuts Preparation Put the butter, flour, vanilla sugar and baking […]
Romi Gonen’s alfajores cookies
Ingredients 150 grams butter or margarine200 grams sugar2 teaspoons vanilla extract1 egg100 grams flour300 grams cornstarch1 teaspoon baking powderZest of half a lemon1 teaspoon brandy or cognacMilk jam for fillingDesiccated coconut for coating Instructions Preheat the oven to 180°C (350°F). In a bowl or using a hand mixer with guitar-shaped beaters, mix the sugar and […]
Dolev Yehud’s dulce de leche balls
Ingredients 250 grams of sweet tea biscuits (2 cups crushed cookies)220 grams (2/3 cup) dulce de leche45 ml (3 tablespoons) warm milk50 grams (¼ cup) melted butterPinch of saltGround coconut for coating Preparation Transfer the biscuits to a bag and crush with a schnitzel hammer or rolling pin. Mix the dulce de leche with milk, […]
Yoram Metzger’s rose yeast cake
Ingredients For the dough: 500 g flour (3 and a half cups)A flat Tbsp of dry yeast (9 g)1/4 cup sugar200 g of butter cut into cubes (1 cup)About half a glass of water1 egg1 Tbsp vanilla sugarzest of a lemonHalf a flat teaspoon of salt For chocolate filling 3/4 cup sugar2 heaping Tablespoons of […]
