Ingredients
3 eggs
|1 cup sugar
300 grams dark chocolate
200 grams room temperature butter
1 packet instant chocolate pudding
½ cup flour + 1 teaspoon baking powder
Instructions
You can use a bowl and a fork, or a bowl and a whisk. I made it in a mixer on medium speed.
Place the butter, eggs and sugar in the mixer and beat it until you get a light and airy mixture.
Melt the dark chocolate in the microwave.
Add the melted chocolate to the mixer bowl and continue beating for another minute.
Add the instant pudding and beat for just two more rounds with the mixer (it doesn’t matter if there’s powder left on the sides).
Add the flour and mix for another two rounds.
Do not overmix. Use a spatula to gather everything and mix twice more.
Spray a medium-sized disposable baking pan with a little oil and pour in the batter.
Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 25-30 minutes.
Note: If you insert a toothpick, it may come out slightly moist, the brownies harden outside the oven so don’t let them dry out!
Extra warning not to overcook or let them dry out in the oven because then all the flavor goes!
