Ingredients
For the dough:
1 egg
Half a cup of sugar
Half a cup of oil
A cup and a half of flour
For the filling:
3 tablespoons of oil
A quarter of a cup of silan (date honey)
2 tablespoons of honey
A third of a cup of sugar
200 grams of walnuts/pecans
A teaspoon of vanilla extract
3 eggs
Preparation
Preparation of the dough:
Mix the ingredients until a dough is formed and flatten in a round pan including the sides. Pierce the dough with a fork so that it does not rise during baking.
*For the easy-to-divide version in order to give individual pies for mishloach manot (Purim food parcels) – place in a square/rectangular tray instead.
Bake in a preheated oven for 10-15 minutes at 180 degrees.
Preparation of the filling:
Melt oil, silane, honey and sugar in a saucepan over low heat until a uniform mixture is formed. Add nuts and vanilla extract and turn off the heat.
Wait for it to cool a little and then add the eggs, mixing quickly. Spread the filling on the baked dough and bake for another 15-20 minutes.
*For the easy-to-divide version in order to give individual pies for mishloach manot (Purim food parcels) – after baking, let it cool completely and cut into cubes.
