Alex Lovnov’s Pistachio Financier Cookies
Ingredients 4 egg whites100 g of sugar (½ cup)20 g of honey (1 Tbsp)50 g ground almonds (ground blanched almonds) (½ cup)50 g sifted flour (⅓ cup)160 g of butter (¾ cup)30 g of pistachio pasteOptional: Amarena cherries or frozen raspberries Preparation Start by browning the butter – in a small pot, melt the butter […]
Or Levy’s chocolate balls on a stick
Ingredients 100 grams dark chocolate (½ cup of chocolate chips) (you can also use half milk chocolate and half bitter chocolate)½ cup milk3 Tbsp butter2 Tbsp of sugar2 cups of sweet tea biscuits crushedFor coating – chocolate (milk or bittersweet)Decoration – wooden sticks, coconut, candies or caramelized nuts Preparation Melt chocolate, milk, butter and sugar […]
Eitan and Iair Horn’s Alfajores cookies
Ingredients 250 grams of soft butter250 grams of powdered sugar3 egg yolks300 grams of cornflour200 grams of flour2 flat teaspoons baking powderHalf a teaspoon of baking sodaGrated lemon to tastedulce de leche to fillcoconut to coat Preparation Prepare the dough: process butter and powdered sugar in a mixer with a flat beater hook until you […]
Hersh Goldberg Polin’s chocolate chip cookies
Ingredients 230 grams (1 cup) of softened butter100 grams (½ cup) of white sugar250 grams (1 ¼ cup) of brown sugar (can use all brown or all white sugar)1/2 teaspoon of vanilla extract1/2 teaspoon of cardamom1/2 teaspoon of cinnamon2 eggs370 grams (2 ¼ cups) of white flour (half spelt is a fun twist)1 teaspoon of […]
Uriel Baruch’s chocolate balls
Ingredients 1 sleeve of rich tea biscuits (250 grams/2 cups crumbled)¼ cup + 3 Tbsp margarine/butter½ cup sugar1 cup water/milk¼ cup cocoacoconut flakes Preparation Put cocoa, sugar, margarine and water in a pot and bring to a boil. While mixing, pour over the crushed tea biscuits and mix. Make balls and dip in coconut.
