Ingredients
2.5 cups (measuring cups) flour
1 bag of baking powder
¾ cup of dark brown sugar
¾ cup of white sugar
a pinch of salt
3 eggs
¾ cup of oil
2 teaspoons of vanilla extract
1 bag of chocolate chips
Preparation
Preheat an oven to a medium heat. Put all the ingredients except the chocolate in a bowl, and mix until fully combined. Add the chocolate to the mixture and mix again.
Spread in an A4 size disposable tray or another similar-sized tray, and bake for about 25 minutes or until brown. Cut the cake into squares immediately after taking it out of the oven.
