Ingredients
200 grams of margarine
200 (1 cup) grams of white sugar
80 (half a cup) grams of compressed brown sugar
2 eggs
2 teaspoons of vanilla extract
325 grams (2 and a quarter cups) of flour
A teaspoon of baking soda
Pinch of salt
260 grams of chocolate chips
Preparation
Heat an oven to medium high heat (190 degrees).
Mix the margarine (or butter) with the sugar and add the eggs and vanilla extract until you get an airy mixture. Add the flour, salt and baking soda and stir well until a uniform mixture is obtained.
Add the chocolate chips and mix well by hand. Drop uniform amounts of mixture with a spoon on a baking sheet at intervals of 5 cm between the cookies. Bake for about 10 minutes.
To create a heart cookie – create a general shape of a heart before baking, and after baking (when the cookies are still soft and warm) accurately cut using a heart-shaped cutter.
