Ingredients
1 cup of sugar
Half a cup of cocoa
Half a glass of milk
A quarter of a glass of wine
1 teaspoon vanilla extract
1 teaspoon rum extract
100 grams of margarine/butter
500 grams of biscuits
Preparation
Mix sugar and cocoa in a pot and add milk, wine, vanilla and rum. Heat on the stove while stirring the mixture.
When the batter comes to a boil and the sugar melts, remove from the heat and melt the margarine in the mixture.
Crumble the biscuits and add them to the chocolate mixture. Place the dough on a sheet of baking paper (on a plate or tray) in the form of a narrow roll and put in the refrigerator for a few hours. Slice into thin slices and serve.
