Ingredients
200 grams (1 cup) of butter, softened
1 cup of brown sugar
2 eggs
1 teaspoon of salt
2 teaspoons of vanilla extract
2 cups of flour
1 teaspoon of baking soda
3 ½ cups of oatmeal
200 grams of chopped white chocolate
200 grams of cranberries
Preparation
Mix butter, sugar, vanilla extract and eggs in a mixer. Add the salt, flour, baking soda and oats and mix with a spoon. Finally add the chocolate and cranberries.
Heat the oven to 175 degrees C (350 F) and bake for 12 minutes.