Ingredients
450 ml buttermilk
90 ml of oil
2 eggs
2 cups of flour
A spoonful of sugar
A teaspoon of baking powder
Half a teaspoon of salt
1/4 teaspoon of baking soda
Preparation
In a bowl, mix well the wet ingredients – buttermilk, oil and eggs. In a separate bowl, mix well the dry ingredients – flour, sugar, baking powder, salt and baking soda.
Mix with gentle folds between the two masses and let the batter rest for half an hour before frying. Put oil on a hot pan and fry thick pancakes.
Lots of real maple sauce on top.
B’teyavon (Bon appetite), next Saturday my father is eating pancakes with us 💛
