ingredients
380 grams of bread flour
8 grams of salt
20 grams of fresh yeast
45 grams of sugar
200 grams of eggs
30 grams of milk
190 grams of cold butter cut into cubes
For the filling:
300 grams of sugar
30 grams of cinnamon
140 grams of soft butter
Sugar syrup:
100 grams of water
100 grams of sugar
Royal Icing Cheese:
100 grams of soft butter
150 grams of powdered sugar
150 grams of cream cheese
preparation
Preparation of the dough:
Put all the ingredients except the butter in a mixer with a kneading hook and mix for about 15 minutes at low speed, then increase for 2 minutes at high speed. Add the butter gradually to the dough until fully combined.
Spread gently on a covered tray and put in the fridge for 12 hours.
Preparation of the filling:
Mix all the ingredients together.
Composition:
Roll the cold dough into a rectangle 50 cm long and 40 cm wide, spread the filling and roll from the long side. Put in the freezer for about 20 minutes and cut into spirals about 2 cm thick.
Arrange densely in a rectangular mold, cover with plastic wrap and let rise for about an hour until the volume doubles.
Put in an oven preheated to 160 degrees for about 20 minutes until golden.
Remove from the oven and immediately soak in sugar syrup.
Prepare the royal icing cheese:
Mix all the ingredients together and pour over the Cinnabon while it is still warm to the touch.
