Ingredients
For the dough:
1 kg sifted flour
2 bags of vanilla sugar
400 grams of butter
9 tablespoons of sugar
2 large sour cream
9 egg yolks
Lemon zest
1 bag of baking powder
2 large sour cream cups (or 400ml)
For the filling:
2 instant pudding
2 cups of sugar (plastic cup for cold drinks)
9 egg whites
Preparation
Preparation of the dough:
Mix all the ingredients together until a dough is formed. Put it in the fridge overnight.
Preparation of the filling:
Just before making the cookies, whip the egg whites in a mixer and when the foam begins to grow, gradually add the sugar. Whip until a firm foam is obtained. Lower the mixer’s speed and add the instant pudding powder and mix until a uniform mixture is obtained.
assembly:
Divide the dough into 6 parts and roll them thinly. Spread the filling and make 6 rolls. Put them in the freezer for an hour so that they can be cut without damaging the shape of the roses. Remove from the freezer and cut, arrange in a pan and bake at 180 degrees for 10-15 minutes until lightly golden. Sprinkle powdered sugar and serve.
