Ingredients
500 grams of all-purpose flour
1 heaping teaspoon of baking powder
1 tablespoon of fine salt
1 cup of sesame seeds
1 cup of canola oil
1 glass of cold soda water
Preparation
Preheat your oven to 180°C (about 350°F) on turbo mode. Line baking sheets with parchment paper.
In a mixing bowl, combine the flour, baking powder, salt, and sesame seeds.
Gradually add the canola oil and soda water to the dry ingredients. Mix with a wooden spoon until you achieve a uniform dough that pulls away from the sides of the bowl. You may need to use your hands a bit to fully incorporate the ingredients.
Pinch off small portions of dough and roll them into balls. Then, roll each ball into a snake-like shape, forming the familiar Abadi cookie shape.
Place the shaped cookies onto the prepared baking sheets.
Bake in the preheated oven for about 30 minutes, or until the cookies turn golden brown.
Once baked, turn off the oven and leave the door wide open to allow the cookies to dry inside for a crispier texture.
Once completely cooled, store the cookies in a closed container to keep them fresh.
